Toll House Chocolate Chip Pound Cake

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READY IN: 1hr 25mins
Recipe by BonnieAnn

A rich, dense pound cake.

Ingredients Nutrition


  1. Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
  2. In large bowl, combine sugar and butter, beat well.
  3. Add eggs, 1 at a time, beating well after each addition.
  4. Beat in sour cream, and vanilla extract.
  5. Gradually blend in flour mixture.
  6. Stir in Nestle Toll House semi-sweet miniature chocolate chips.
  7. Pour into greased and floured 10-inch tube pan.
  8. Bake at 350 F for 70-75 minutes.
  9. Cool 15 minutes on wire rack, remove from pan.

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