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    You are in: Home / Recipes / Tofu Satay With Peanut Sauce Recipe
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    Tofu Satay With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    A great Bed and Breakfast recipe. Here's what the Innkeeper says, “This recipe is a very popular entrée or appetizer in our restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce.” —Innkeeper, Stanford Inn by the Sea--Stanford Inn by the Sea, in Mendocino, CA. Enjoy!

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    Ingredients:

    Yield:

    Units: US | Metric

    • 1 (16 ounce) package firm teriyaki tofu (or plain tofu marinated in a little teriyaki sauce)

    Peanut Sauce

    Directions:

    1. 1
      Cut tofu into 3 lengthwise slices. Grill tofu, with enough heat to leave grill marks, until crisp. Remove from heat and cut into long, wide strips.
    2. 2
      Skewer on skewers and serve with peanut sauce.
    3. 3
      For the peanut sauce: Heat oil in a large skillet over medium heat. Add onion and ginger; cook, stirring frequently, until browned. Add garlic and chile paste; brown lightly. Add rice vinegar, white and brown sugars, tamari, salt, lime juice and cilantro. Bring to a boil. Add coconut milk and return to boil. Purée in a blender or food processor. Return to heat and bring to a simmer. Slowly whisk in peanut butter until melted and combined.

    Ratings & Reviews:

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    Nutritional Facts for Tofu Satay With Peanut Sauce

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 779.4
     
    Calories from Fat 455
    58%
    Total Fat 50.5 g
    77%
    Saturated Fat 14.0 g
    70%
    Cholesterol 0.0 mg
    0%
    Sodium 684.7 mg
    28%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 6.2 g
    24%
    Sugars 50.9 g
    203%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    red chili paste

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