Indonesian-Style Tofu Satay

Recipe by kiyiya
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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
  • cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
  • Process remaining ingredients, except green onions, in food processor or blender until smooth.
  • Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
  • bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.
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