press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
Process remaining ingredients, except green onions, in food processor or blender until smooth.
Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.