Indonesian-Style Tofu Satay
perfect, exotic lowfat and very flavorful
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INGREDIENTS
Nutrition- 1(16 ounce) package lite extra-firm tofu
- 1⁄4
- 1⁄4cup reduced-fat peanut butter
- 1⁄4cup honey
- 1⁄4cup lemon juice
- 1⁄4
- 2tablespoons finely chopped gingerroot
- 1finely chopped serrano peppers or 1 jalapeno pepper
- 3
- 2teaspoons chili powder
- 1tablespoon dark sesame oil
- 3tablespoons thinly sliced green onions
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DIRECTIONS
- press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
- cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
- Process remaining ingredients, except green onions, in food processor or blender until smooth.
- Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
- bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.
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