Toffees
"My DM and I make these all the time for my school bake sales and for parties. Such a simply recipe, that is very simple to make, and also very simple to ruin!!"
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
12 toffees
- Serves:
- 12
ingredients
- 3 cups sugar
- 1 cup water
- 1⁄4 cup malt vinegar
directions
- Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.
- Increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.
- Remove from heat, stand saucepan in cold water for 1 minute. Remove from water, allow bubbles to subside.
- Pour into paper patty cases. Leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.
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Reviews
-
o.k.... Have made these before and this is a great recipe kid!!!! Great for fetes and fundraisers, they sell out before anything else every time.
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
