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Total Time
33mins
Prep 15 mins
Cook 18 mins

I got this recipe from cookieclubrecipes.com. Submitted by: Cazorp

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees. Line cookie sheets with parchment paper, or cookies will stick to pan.
  2. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth.
  3. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the oats.
  4. Finally, stir in the Toffee pieces. Drop dough by rounded tablespoons onto the prepared cookie sheet.
  5. Bake for 10 to 18 minutes in the preheated oven.
  6. Cookies will have a dry appearance when finished baking.
Most Helpful

5 5

Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). These were excellent cookies. I don't think they even lasted one day. I was also able to make them gluten free by using GF flour and oats. I also added some chocolate chips because I like the combination of chocolate and toffee. Thanks for posting this Zusie-Q!