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    You are in: Home / Recipes / Toffee Oatmeal Cookies Recipe
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    Toffee Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    byZula's Note:

    I got this recipe from cookieclubrecipes.com. Submitted by: Cazorp

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees. Line cookie sheets with parchment paper, or cookies will stick to pan.
    2. 2
      In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth.
    3. 3
      Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the oats.
    4. 4
      Finally, stir in the Toffee pieces. Drop dough by rounded tablespoons onto the prepared cookie sheet.
    5. 5
      Bake for 10 to 18 minutes in the preheated oven.
    6. 6
      Cookies will have a dry appearance when finished baking.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 02, 2008

      55

      Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). These were excellent cookies. I don't think they even lasted one day. I was also able to make them gluten free by using GF flour and oats. I also added some chocolate chips because I like the combination of chocolate and toffee. Thanks for posting this Zusie-Q!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Oatmeal Cookies

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1509.5
     
    Calories from Fat 860
    56%
    Total Fat 95.5 g
    147%
    Saturated Fat 46.9 g
    234%
    Cholesterol 288.7 mg
    96%
    Sodium 1155.9 mg
    48%
    Total Carbohydrate 146.2 g
    48%
    Dietary Fiber 10.2 g
    41%
    Sugars 55.5 g
    222%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    English toffee bits

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