Toffee Oatmeal Cookies

Submitted by chef debo

"The ultimate oatmeal cookie!"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 48 cookies

ingredients

• 236.59 ml margarine, softened
• 2 eggs
• 9.85 ml vanilla extract
• 473.18 ml light brown sugar, packed
• 414.03 ml all-purpose flour
• 4.92 ml baking soda
• 2.46 ml salt
• 709.77 ml quick-cooking oats
• 414.03 ml almond toffee bits
• 118.29 ml sweetened flaked coconut

directions

1. Preheat oven to 350 degrees.
2. Beat margarine,eggs,brown sugar and vanilla until well blended with an electric mixer.
3. Blend in flour,baking soda and salt.
4. Stir in oats, toffee bits, and coconut.
5. Drop rounded tsps.
6. of dough 2 inches apart on lightly greased cookie sheet.
7. Bake 8-10 minutes or until lightly browned.
8. Cool 1 minute on cookie sheet;remove to cooling rack.