Toffee Almond Sandies

READY IN: 20mins
Recipe by Kittencalrecipezazz

We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half

Top Review by JenR in the Lou

Excellent cookie! The consistency is very lighty and flaky... sort of like a shortbread cookie. I didn't have any toffee pieces on hand. So, I made my own by combinine 1 cup butter, 1 cup sugar and 1/4 cup water. Brought it to 270 degrees or so and poured onto a buttered cookie sheet. Let it cool and broke it up into small pieces. Used that for the chips in the recipe. Yum!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a mixing bowl, cream butter, oil and sugars.
  3. Add in eggs one at a time, beating well after each addition.
  4. Beat in extract.
  5. combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
  6. Stir in almonds and toffee bits.
  7. Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Remove to wire racks and cool.

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