Toffee Almond Shortbread Bites

Recipe by Annacia
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
  • 3
    tablespoons packed brown sugar
  • 12
    cup butter (no substitutes)
  • 2
    tablespoons finely chopped toasted almonds
  • 2
    tablespoons toffee pieces, slightly crushed
  • coarse sugar (pink and or green)
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DIRECTIONS

  • Preheat oven to 325 degree F.
  • In a medium mixing bowl, combine flour and brown sugar.
  • Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling.
  • Stir in almonds and toffee pieces. Form the mixture into a ball and knead gently until smooth.
  • On a lightly floured surface, roll dough to a 1/4-inch thickness.
  • Cut dough using a 1-1/4- to 1-1/2-inch scalloped or round cutter.
  • Reroll dough as needed.
  • Place rounds 1 inch apart on an ungreased cookie sheet.
  • Sprinkle with coarse sugar.
  • Bake in preheated oven for 10 to 12 minutes or until bottoms just start to brown and edges are firm.
  • Transfer cookies to a wire rack and let cool.
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