Pecan Sandies

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 325.
  • In a large bowl cream shortening, sugar and salt.
  • Add the eggs and beat well.
  • Slowly add the flour, baking soda and water.
  • Add pecans to the dough and knead with your hands until pecans are well blended.
  • Roll the dough into 1 inch balls and place on cookie sheet.
  • Press down with a drinking glass.
  • Cookies should be about 2 inches round, 1/2 inch thick.
  • Bake for 25 minutes or until the edges are golden brown-watch the bottoms.
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