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1/2 Photos of Tod Mun Goong ( Thai Fish and Shrimp Cakes )
Thai Fish and Shrimp Cakes - you know – that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food processor. Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 12
The following items or measurements are not included:
red curry paste