Tocino (Filipino)
- Ready In:
- 24hrs 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18 g cubed pork (loin, butt)
- 177.44 ml Sprite
- 4.92 ml freshly cracked black pepper
- 14.78 ml kosher salt
- 29.58 ml garlic powder
- 236.59 ml sugar
- red food coloring
directions
- mix all ingredients together in a large container with a lid.
- Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
- Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
- It can also be stored in the freezer for later use.
- To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
- Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.
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RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
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