Version 6
Serving Size: 1 (66) g
Servings Per Recipe: 30
Calories: 160.6
Calories from Fat 97 g 61 %
Total Fat 10.9 g 16 %
Saturated Fat 3.8 g 18 %
Cholesterol 42.9 mg 14 %
Sodium 447 mg 18 %
Total Carbohydrate 4.6 g 1 %
Dietary Fiber 0 g 0 %
Sugars 4.6 g 18 %
Protein 10.4 g 20 %