Carne Picada Con Tocino (Fajitas With Bacon and Onion)

Recipe by Mami J
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
  • At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
  • Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
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