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    You are in: Home / Recipes / Toblerone Cheesecake Recipe
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    Toblerone Cheesecake

    1/1 Photo of Toblerone Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Rhiannon and Matt's Note:

    This recipe came from a packet of cream cheese. With ground almonds in the base and 200g of Toblerone, this cheesecake is great! We like a thicker crust, so next time I make it I'll start with 1 1/2 cups of biscuit crumbs, and see how we go from there. Cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    • 1 cup plain chocolate biscuit, crumbs
    • 80 g butter, melted
    • 1/4 cup ground almonds

    Filling

    • 2 (250 g) packages cream cheese, softened
    • 1/2 cup caster sugar
    • 200 g Toblerone chocolate bars or 200 g dark Toblerone chocolate bar, melted
    • 1/2 cup thickened cream

    Directions:

    1. 1
      Combine biscuit crumbs, butter and almonds and press into the base of a lightly greased 22 cm spring form pan.
    2. 2
      Chill.
    3. 3
      Beat cream cheese for 2 minutes or until smooth.
    4. 4
      Add sugar, melted chocolate & cream and continue beating until well combined.
    5. 5
      Pour onto the the crumb base and refrigerate for 2-3 hours until set (or overnight if you like).
    6. 6
      Serve topped with Toblerone shavings.

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    Ratings & Reviews:

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    Nutritional Facts for Toblerone Cheesecake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 279
    74%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.3 g
    91%
    Cholesterol 88.6 mg
    29%
    Sodium 263.3 mg
    10%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.5 g
    54%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Toblerone chocolate bars

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