Total Time
23mins
Prep 13 mins
Cook 10 mins

The tortillas cut in pieces can be toasted in the oven or fried in hot oil to make tortilla chips.

Directions

  1. Preheat oven to 400ºF. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
  2. Bake in the preheated oven for 10 minutes.
  3. Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
  4. Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
  5. NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.