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    You are in: Home / Recipes / Toasted Breakfast Wraps Recipe
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    Toasted Breakfast Wraps

    Toasted Breakfast Wraps. Photo by Rita~

    1/1 Photo of Toasted Breakfast Wraps

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    -Sylvie-'s Note:

    This is a recipe from Lesley Water's (UK TV-Chef) 'Simple Ways to Success- Healthy' cookbook. I haven't tried it myself yet, but it looked like a great breakfast recipe to share and by posting it here at least i won't forget to try it! ;)

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    Units: US | Metric


    1. 1
      In a small bowl mix the honey with the fruit.
    2. 2
      Heat a non-stick frying pan, preferably griddle pan over medium heat.
    3. 3
      Divide the fruit between the tortillas, spooning it into the middle of each.
    4. 4
      Roll up the tortillas and fold over the ends to make a wrap.
    5. 5
      Place the wraps seam side down into the pan and cook for two minutes on each side, until nicely toasted.
    6. 6
      Serve immidiately.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 07, 2008


      These were wonderful. The honey gave it just the punch it needed. My DH really liked them, says make them again next week. I think they would be great with berries, also.

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    • on June 21, 2006


      good and versatile. could be made with many fruits. maybe raspberries and bananas or fresh cherries and blackberries. i used a thin layer of cream cheese and cinnamon. next time i will use more cream cheese because i could barely taste it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005


      I enjoyed this. I would spread a thin layer of cream ceese then place the fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Toasted Breakfast Wraps

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 389.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 383.2 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 7.7 g
    Sugars 34.2 g
    Protein 7.9 g

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