Toasted Breakfast Wraps

"This is a recipe from Lesley Water's (UK TV-Chef) 'Simple Ways to Success- Healthy' cookbook. I haven't tried it myself yet, but it looked like a great breakfast recipe to share and by posting it here at least i won't forget to try it! ;)"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
9mins
Ingredients:
4
Serves:
2-4
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ingredients

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directions

  • In a small bowl mix the honey with the fruit.
  • Heat a non-stick frying pan, preferably griddle pan over medium heat.
  • Divide the fruit between the tortillas, spooning it into the middle of each.
  • Roll up the tortillas and fold over the ends to make a wrap.
  • Place the wraps seam side down into the pan and cook for two minutes on each side, until nicely toasted.
  • Serve immidiately.

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Reviews

  1. These were wonderful. The honey gave it just the punch it needed. My DH really liked them, says make them again next week. I think they would be great with berries, also.
     
  2. good and versatile. could be made with many fruits. maybe raspberries and bananas or fresh cherries and blackberries. i used a thin layer of cream cheese and cinnamon. next time i will use more cream cheese because i could barely taste it.
     
  3. I enjoyed this. I would spread a thin layer of cream ceese then place the fruit.
     
  4. These really tasted great, although I think just a touch of cinnamon would be an improvement. They're quite sweet, and I think the cinnamon would off-set that to some extent. Also, an indication of the size of the tortilla would be great. I needed more tortillas than the recipe indicated. Still, these were easy, fast, and great for a summer brunch.
     
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RECIPE SUBMITTED BY

Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998. I never went back to live in Germany, even though all my family is still there.
 
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