Toasted Barley With Mushrooms

Submitted by Mrsspeevs

"I got this recipe when I was on Weight Watchers. It is high in fiber, so we tucked in."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 2⁄3 cup barley
• 4 cups boiling water
• 2 beef bouillon cubes
• 3 tablespoons margarine
• 1⁄4 lb mushroom
• 1⁄8 cup scallion
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon thyme
• pepper

directions

1. Preheat oven to 350.
2. Toast the barley - shaking the pan occasionally so it doesn't burn.
3. Add the barley to the water.
4. Add the bouillion and boil for 1 hour.
5. Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
6. Drain the barley.
7. Add barley to mushrooms and season with salt, thyme, and pepper to taste.
8. Cook an additional 2-3 minutes.