Toasted Barley With Mushrooms

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe when I was on Weight Watchers. It is high in fiber, so we tucked in.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toast the barley - shaking the pan occasionally so it doesn't burn.
  3. Add the barley to the water.
  4. Add the bouillion and boil for 1 hour.
  5. Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
  6. Drain the barley.
  7. Add barley to mushrooms and season with salt, thyme, and pepper to taste.
  8. Cook an additional 2-3 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a