Orzo with Mushrooms

Name: Orzo with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 1 lb fresh mushrooms, sliced; 4 cups chicken broth; 2 cups uncooked orzo pasta; salt and pepper

(9)

Recipe by Ms B.

A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
2

onions, chopped
1

lb fresh mushrooms, sliced
4

cups chicken broth
2

cups uncooked orzo pasta
salt and pepper

DIRECTIONS

Heat oil in a large heavy saucepan over medium-high heat.
Saute onion and mushrooms until tender and golden brown.
Pour in broth, and bring to a boil.
Stir in orzo, reduce heat to low, and cover.
Simmer until orzo is tender and liquid is absorbed, about 15 minutes.
If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone.
Season with salt and pepper to taste.

Submit a Recipe Correction