Toasted Barley With Mixed Vegetables
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup uncooked hulled barley
- 1 (14 ounce) can chicken broth
- 2 large onions, chopped (2 cups)
- 2 (8 ounce) packages sliced mushrooms (6 cups)
- 4 medium carrots, cut into matchsticks (2 cups)
- 1 large red bell pepper, coarsely chopped (1 cup)
- 2 tablespoons fresh dill or 1 tablespoon dried dill weed
- 1⁄2 teaspoon pepper
- 4 green onions, chopped (1/4 cup)
directions
- Spray a 12 skillet with cooking spray. Cook barley in skillet over medium heat 6 to 8 minutes, stirring frequently until barley begins to brown, then stirring constantly until golden brown. Reduce heat to low, add broth. Cover and simmer for 40 minutes.
- Stir in remaining ingredients except green onions. Heat to boiling over high heat. Reduce to low, cover and simmer 20 minutes or until veggies are tender. Sprinkle with green onions. I guessed on the prep time.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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