Community Pick
To Die for Brownies
photo by eatrealfood
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
15 brownies
ingredients
- 315.37 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml salt
- 236.59 ml butter, melted
- 236.59 ml cocoa
- 473.18 ml white sugar
- 4 eggs
- 7.39 ml vanilla
- 236.59 ml chopped walnuts
-
Icing
- 118.29 ml butter
- 59.14 ml milk
- 59.14 ml cocoa
- 709.77 ml icing sugar
- 4.92 ml vanilla
directions
- Combine flour, baking powder and salt (set aside).
- Combine melted butter, cocoa, sugar, eggs and vanilla.
- Blend dry mix into moist mixture.
- Add nuts and pour batter into a greased 9x13-inch pan.
- Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
- ICING: Melt butter in saucepan with milk on medium/low.
- Combine cocoa with sugar and stir into milk mixture.
- Add vanilla and let cool till spreading consistency (will be runny at first).
- Sprinkle with more nuts if desired.
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Reviews
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RECIPE SUBMITTED BY
Cheryl E
Canada