Chocolate Cake Brownies

"A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe came down from my grandmother. It makes a 9 x 13" pan full of brownies!"
 
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photo by diner524 photo by diner524
photo by diner524
photo by alligirl photo by alligirl
photo by kittycatmom photo by kittycatmom
Ready In:
1hr
Ingredients:
10
Yields:
30 brownies
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ingredients

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directions

  • For the brownies, preheat oven to 350°F.
  • Cream butter and sugar.
  • Beat in eggs.
  • Add chocolate, flour, and nuts.
  • Pour into a 9” x 13” greased pan and bake for 30 minutes.
  • While brownies are baking, prepare the frosting by boiling milk, sugar, and butter for 30 seconds.
  • Remove from burner and add chocolate chips.
  • Beat and spread on hot brownies.

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Reviews

  1. alligirl
    Cake-y, moist and delicious! These are sooooo yummy! The icing/frosting is an added bonus! I used 1/2 & 1/2 for the frosting, as that is what I had on hand, but otherwise, followed the recipe as written! I really enjoyed them, and the folks with whom I shared them thought they were awesome! Thanks for sharing with us, Starry!
     
  2. kittycatmom
    Really easy to make and delicious! I used Special Dark Chocolate Hershey's Syrup. For the frosting I used butterscotch and peanut butter chips because I forgot I was out of chocolate chips. LOL! Still delicious! I will be making these often! Thanks Starry! Made for Holiday Tag.
     
  3. diner524
    Delicious brownies and loved the cake texture!!! These are also very moist and rich!!! I made half of the recipe and baked in a 8 X 8 pan. DH and DS have been enjoying these brownies. Thanks for sharing Starrynews. Made for Holiday Tag.
     
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