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Total Time
50mins
Prep 10 mins
Cook 40 mins

I was messing with breakfast the other morning and I had all the ingredients and just couldn't decide what to do...here is what I came up with!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Place tator tots in the casserole dish and drizzle butter over them.
  3. Place casserole dish in the oven.
  4. Cook bacon and chop up.
  5. (If you are going to add the onion, peppers, or mushrooms put them in the frying pan now and cook with a little bit of the bacon grease until cooked tender).
  6. Mix together the eggs and milk.
  7. Remove the pan from the oven and place the vegies in if you are adding them.
  8. Pour the egg mixture over all.
  9. Spread the bacon over the top, then put the shredded cheese over that.
  10. Place back in the oven and continue to cook for 30-40 minutes until done.
Most Helpful

5 5

WOW! This satisfied my family to NO end! Instead of tots, I just used cubed potatoes with olive oil and saved on saturated fat and cholesterol and I used those precooked bacon bits to make that a little healthier (and easier...lol) too. Thank you!!!

3 5

Some in my house really liked this, others did not, so I'm averaging that out to three stars. I used the peppers and onions (from a frozen bag), and cheddar cheese. Even though the eggs had set, it was still a little mushy after baking, but after cooling for a while it firmed up. I served it with biscuits for an easy dinner. Thanks for sharing!

5 5

This is a very tasty dish. I made it with onions green pepper and cheddar cheese. I think next time I will try it with the montery jack cheese. Thanks Tish