Chili Jack Oven Omelet

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup water
  • 14
    cup nonfat dry milk powder
  • 12
    teaspoon salt
  • 12
    teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
  • 1 23
    cups shredded monterey jack cheese
  • 3
    tablespoons chopped green chili peppers
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DIRECTIONS

  • Beat eggs with whisk until fluffy.
  • Stir in water, powdered milk, salt, seasonings, cheese and peppers.
  • Pour into a lightly buttered 9-inch pie pan.
  • Bake at 350°F for 35 minutes or until puffed and golden brown.
  • Cut into wedges.
  • Serve immediately.
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