Chili Jack Oven Omelet

Submitted by ratherbeswimmin

"Awesome! Great for breakfast, brunch or supper. This recipe is from a bed and breakfast."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 eggs
• 3⁄4 cup water
• 1⁄4 cup nonfat dry milk powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
• 1 2⁄3 cups shredded monterey jack cheese
• 3 tablespoons chopped green chili peppers

directions

1. Beat eggs with whisk until fluffy.
2. Stir in water, powdered milk, salt, seasonings, cheese and peppers.
3. Pour into a lightly buttered 9-inch pie pan.
4. Bake at 350°F for 35 minutes or until puffed and golden brown.
5. Cut into wedges.
6. Serve immediately.

Reviews

[Miss Annie]

I made this lovely breakfast omelet on Sunday morning before church. It was easy, and quick to put together. I used Mexican oregano with the garlic, and cumin. It made the oregano taste a bit stronger, but that is the way we like it. Thanks for posting such a wonderful, easy, Sunday breakfast. It will be used a again. :-)

 

[Sunflower]

Made this for breakfast this morning. My family really enjoyed this. We loved the blend of seasonings and my DH wants to know when I will make it again. Thanks for a great recipe!

 

[lucy k.]

This is an excellent alternative to pan omelettes with the advantage that everyone's eggs can be ready at the same time. I cut back to 1 tbsp. on the chili peppers and added about 1/4 cup of chopped tomatoes. Came out very light and full of flavour.

 

[avidreader]

This is superb!! Great recipe!

 

[Jess96]

Made this for Sun. breakfast this morning, a wonderful recipe, will certainly use again and use for guest. Thanks nurseDi