Tiramisu Cheesecake Dessert
- Ready In:
- 2hrs 35mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 2 cups vanilla wafer cookies, crushed (about 60 cookies)
- 1⁄3 cup butter, melted
- 2 tablespoons whipping cream
- 2 tablespoons instant espresso granules
- 3 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 3 eggs
- 1 ounce bittersweet baking chocolate, grated
directions
- Heat oven to 350 degrees. Line a 13x9 inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
- In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs, and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25-35 minutes or until center is set.
- Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water. Can pre-cut and place in individual cupcake papers if desired.
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RECIPE SUBMITTED BY
DailyInspiration
United States