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    You are in: Home / Recipes / Tiramisu Recipe
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    Tiramisu. Photo by Chef Gorete

    1/3 Photos of Tiramisu

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Gorete's Note:

    I've tried many recipes, but this is my all time favorite.

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    Serves: 12



    Units: US | Metric


    1. 1
      Prepare express coffee and let cool.
    2. 2
      Separate the egg yolks from the whites. Beat the egg yolks with sugar until smooth and creamy. Add the mascarpone cheese and the 1/8 cup liqueur and beat until smooth and lump free.
    3. 3
      In a another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture just until combined. Set aside.
    4. 4
      Combine the coffee and the 1/4 cup liqueur. Dip the lady fingers one at a time completely into the coffee mixture (do not let sit in the coffee). Layer the bottom of a 10" spring form pan with biscuits. Cut biscuits to fill in all of the spaces. Spread half of the cheese mixture over the lady fingers. Grate chocolate over cheese mixture.
    5. 5
      Repeat the layers of lady fingers ad cheese mixture. Sprinkle the cake with the remaining chocolate, covering completely.
    6. 6
      Refrigerate 5 - 6 hours or preferably overnight.
    7. 7
      Note: If the tiramisu is too soft, it can be frozen and served either frozen or partially frozen.

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    Nutritional Facts for Tiramisu

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.6 g
    Cholesterol 166.6 mg
    Sodium 91.4 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.7 g
    Sugars 18.9 g
    Protein 7.0 g

    The following items or measurements are not included:

    mascarpone cheese

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