Total Time
Prep 15 mins
Cook 0 mins

A delicious tiramisu that is very, very easy to make and also makes an excellent impression to dinner guests when served in stemware.

Ingredients Nutrition


  1. In a medium bowl blend cheese, cream and sugar with an electric mixer on low.
  2. Then beat on high until the mixture thickens-about 3 minutes.
  3. Place Kahlua mixed with hot water in a shallow dish or bowl.
  4. Cut 8 of the lady fingers in half crosswise.
  5. Dip two of these pieces quickly in the liqueur mixture, and place in the bottom of a stemmed, balloon-shaped wine glass.
  6. Dollop a spoonful of the cheese mixture over the ladyfingers in the glass and spread to cover.
  7. Dip two more lady fingers placing them in the glass as well, followed by another dollop of the cheese mixture.
  8. Repeat the procedure with the remaining ingredients in three more wine glasses.
  9. Garnish with light sprinkle of cinnamon and one of the remaining 4 undipped ladyfingers.
  10. Serve immediately or chill until serving time.
Most Helpful

Like others I used pound cake and cocoa for garnish. It was VERY good and most importantly easy to make ahead. I ate leftovers the next day and think it was even better the second day.

michange June 23, 2010

OMG this was SO easy and SO good! Thanks so much for sharing this gem of a recipe! Will be making this more often.

jmacklin April 04, 2010

Yum! I doubled the recipe to make a tiramisu trifle for my mother's birthday. I also added homemade coffee whipped cream rosettes and a dusting of cocoa instead of cinnamon. A big hit, thanks!

SemiSweetooth July 23, 2009