Artichoke Pasta Salad

Recipe by keen5
READY IN: 4hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to boil; add pasta and boil until al dente.
  • Drain well and rinse with cold water.
  • In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  • Refrigerate for at least 4 hours.
  • Before serving, season the pasta dish with salt and pepper to taste.
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