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Artichoke Pasta Salad

Artichoke Pasta Salad created by Derf2440

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of salted water to boil; add pasta and boil until al dente.
  • Drain well and rinse with cold water.
  • In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  • Refrigerate for at least 4 hours.
  • Before serving, season the pasta dish with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@keen5
Contributor
@keen5
Contributor
"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling."
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  1. lmt425
    The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away--which I do not typically do at all. Not sure what the problem was.
    Reply
  2. ImNotHere
    Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper.
    Reply
  3. cathianne
    This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty.
    Reply
  4. Grande Bouche
    I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads!
    Reply
  5. Derf2440
    Artichoke Pasta Salad Created by Derf2440
    Reply
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