Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 5 serving(s)
Ingredients: 1 cup salad macaroni or 1 cup other medium-size pasta; 1 (6 1/2 ounce) jar marinated artichoke hearts; 1/2 cup mushroom, quartered; 1 cup cherry tomatoes, halved; 1 cup pitted black olives; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried basil; 1/2 tablespoon dried oregano; 2 cloves garlic, minced; salt and pepper

(5)

Recipe by keen5

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

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READY IN: 4hrs 20mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

cup salad macaroni or 1 cup other medium-size pasta
1

(6 1/2 ounce) jar marinated artichoke hearts
¹⁄₂

cup mushroom, quartered
1

cup cherry tomatoes, halved
1

cup pitted black olives
1

tablespoon chopped fresh parsley
¹⁄₂

teaspoon dried basil
¹⁄₂

tablespoon dried oregano
2

cloves garlic, minced
salt and pepper

DIRECTIONS

Bring a large pot of salted water to boil; add pasta and boil until al dente.
Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
Refrigerate for at least 4 hours.
Before serving, season the pasta dish with salt and pepper to taste.

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