Cranberry Pistachio Biscotti - Whole Foods

Recipe by BelovedRooster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar at medium-high speed until light and fluffy.
  • Add eggs, one a time, and blend until smooth.
  • Add vanilla, flour, baking powder and salt.
  • Mix until just blended (do not overbeat).
  • Stir in cranberries and pistachios by hand.
  • Preheat oven to 325°F.
  • Divide dough in half.
  • On a lightly floured surface, knead dough a few times then shape into two long, slightly flattened, logs, about 2 inches wide and 12–14 inches long.
  • Place both on a non-stick baking sheet a few inches apart.
  • Bake for 25 minutes or until barely golden.
  • Let cool for 10 minutes.
  • Slice logs on the diagonal about 1/2-inch thick.
  • Place slices on baking sheet and bake again for 20 minutes, turning halfway through baking, until golden brown.
  • Let cool.
  • Makes about 3 dozen.
  • Will keep for several weeks in an airtight container.
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