Timely Teriyaki Chicken

READY IN: 25mins
Recipe by VERSachi

This recipe is super easy to make you won't need to leave home ever again to get your teriyaki chicken fix :) or pay the restaurant price!

Top Review by StylinDog

Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum!

Ingredients Nutrition


  1. Clean your chicken and pat dry.
  2. combine all ingredients EXCEPT your oil in a small bowl and set aside.
  3. Warm the oil in a medium size skillet over a medium flame.
  4. When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
  5. Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
  6. Cover your pan and let simmer 2min on each side.
  7. Serve with a pot of japanese white rice and steamed veggies for a complete meal.
  8. Bon Apetite.

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