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    You are in: Home / Recipes / Time to Spare Ribs Recipe
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    Time to Spare Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Karen From Colorado's Note:

    These ribs are so tender they fall off the bone. Packed with flavor. Very easy dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ribs and Beans dinner

    Directions:

    1. 1
      Preheat oven to 325F degrees.
    2. 2
      Shake flour in the oven cooking bag.
    3. 3
      Place the bag in a 13x9x2 inch baking pan.
    4. 4
      Add BBQ sauce, onion and bell pepper.
    5. 5
      Squeeze the bag to blend ingredients.
    6. 6
      Cut the ribs into serving size pieces and place in the bag.
    7. 7
      Turn the bag to coat the meat with the sauce.
    8. 8
      Arrange ribs in a single layer.
    9. 9
      Close with a nylon tie.
    10. 10
      Make a few slits in the top of the bag.
    11. 11
      Bake 1 1/2 hours or until tender.
    12. 12
      Variation: add Ribs and Beans dinner ingredients.
    13. 13
      Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.

    Ratings & Reviews:

    • on March 08, 2003

      55

      As soon as I saw the name of this recipe I recognized it as one I have used for the last ten years. I originally got it from a magazine add for Reynolds cooking bags. I have had this tattered magazine page for years. Now I can replace it with a printable version. Thanks. Jessie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2002

      55

      excellent! a different flavor for ribs, but oh! what flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013

      45

      These were easy and tasty, but not fall off the bone tender. I need to plan my time better and try the 4 hours at 200 method. I used Sweet Baby Ray's BBQ sauce and Bush's homestyle beans. No mustard and no peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Time to Spare Ribs

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1354.3
     
    Calories from Fat 776
    57%
    Total Fat 86.2 g
    132%
    Saturated Fat 32.2 g
    161%
    Cholesterol 283.0 mg
    94%
    Sodium 2098.2 mg
    87%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 16.2 g
    64%
    Sugars 4.8 g
    19%
    Protein 74.2 g
    148%

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