Total Time
35mins
Prep 15 mins
Cook 20 mins

Tilapia is a healthy, lowfat, mild flavored fish, This recipe is another way to fix and enjoy Tilapia.

Ingredients Nutrition

Directions

  1. Place fillets skin side down in single layer in a greased shallow baking dish.
  2. Mix together remaining ingredients; spoon over fillets.
  3. Bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.
Most Helpful

This was awesome! I normally do not like fish, but I loved it! My husband REALLY liked it & asked for it again! The only change I made was used green onions instead of red, and I used about half of the olives. Served with white rice.

Valerie77 May 05, 2010

What a great easy recipe. It has both eye appeal & taste appeal. I used Rosemary just because I had some fresh. Cut the recipe back to two servings. Thanks Barb for posting this recipe

Bergy April 03, 2010

Very nice topping for the tilapia, lovely flavours. I had to use black olives and had some mushrooms to use up so added them too. Just made one serving for myself and enjoyed it very much, thanks for posting.

Derf March 31, 2010