- 6 garlic cloves, minced
- 1 1⁄2 teaspoons dried thyme, crushed
- 4 lbs chicken breasts
- 1⁄4 cup orange juice
- 1 tablespoon balsamic vinegar
Directions See How It's Made
- Sprinkle thyme and garlic over chicken. Place in slow cooker. Pour in orange juice and balsamic.
- Cover and cook on low 5-6 hours. Remove to platter and keep warm.
- Skim off fat and pour juices in saucepan. Bring to boil and simmer 10 minutes or reduced to 1 cup.