Garlic Chicken Breasts in Balsamic Vinegar

Recipe by Mirj2338
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken breasts in flour.
  • In a large skillet heat oil over medium high heat.
  • Cook breasts 3 minutes on one side; add garlic.
  • Turn chicken and continue cooking 2 to 3 minutes.
  • Add stock, vinegar and pepper to taste.
  • Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
  • Remove chicken and keep warm.
  • In small bowl combine water and cornstarch, stirring until smooth.
  • Add to skillet and cook 1 to 2 minutes until thick and smooth.
  • Pour sauce over chicken and serve.
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