Three-Meat Spaghetti Sauce (OAMC)

Be the first to review
READY IN: 35mins
Recipe by megs_

This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!

Ingredients Nutrition


  1. In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
  2. Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
  3. TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a