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    You are in: Home / Recipes / Three-Meat Spaghetti Sauce (OAMC) Recipe
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    Three-Meat Spaghetti Sauce (OAMC)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    megs_'s Note:

    This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
    2. 2
      Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
    3. 3
      TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Three-Meat Spaghetti Sauce (OAMC)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 92
    46%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 86.5 mg
    28%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    turkey pepperoni

    italian seasoning

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