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    You are in: Home / Recipes / Three-Cheese Macaroni Recipe
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    Three-Cheese Macaroni

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    FrenchBunny's Note:

    Another recipe I can't remember where I got it from. All I know is I love it. Haven't made it in a little bit of time since my DD left to go back to Quebec college.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil salted water to cook macaroni. When boiling add in bouillon cube and dissolve. Then add in macaroni and cook to al dente. Drain macaroni and pour into a large greased casserole dish
    2. 2
      Mix cheeses in a medium bowl.
    3. 3
      Melt butter in a large saucepan, slowly stir in flour to for a paste. Add milk a little at a time stirring constantly. Stir in cheeses gently and stir. Add salt, paprika, Tabasco and onion. Pour cheese sauce evenly over macaroni
    4. 4
      Mix bread crumbs and parsley together and sprinkle on top.
    5. 5
      Bake in preheated oven of 350F for 25-30 minutes, until top is browned.

    Ratings & Reviews:

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    Nutritional Facts for Three-Cheese Macaroni

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.4
     
    Calories from Fat 234
    41%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.8 g
    79%
    Cholesterol 77.0 mg
    25%
    Sodium 1139.5 mg
    47%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.1 g
    12%
    Protein 26.1 g
    52%

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