Three-Cheese Fondue with Champagne

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 4 teaspoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 ¼ cups dry champagne (brut)
• 1 large shallot , chopped
• 2 cups coarsely grated gruyere cheese (about 7 ounces)
• 1 1⁄3; cups coarsely grated emmenthaler cheese (about 5 ounces)
• ½ cup diced rindlessbrie cheese or ½ cup camembert cheese (about 3 ounces)
• 1 pinch ground nutmeg
• 1 pinch white pepper
• 1 french-bread baguette , crust left on,bread cut into 1 inch cubes

Directions:

1. Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
2. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
3. Remove pot from heat.
4. Add all cheeses and stir to combine.
5. Stir in cornstarch mixture.
6. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
7. Season fondue with nutmeg and white pepper.
8. Place over candle or canned heat burner to keep warm.
9. Serve with bread cubes.

Reviews

[Barb Gertz]

WOW,Very Good Mimi, We enjoyed the Fondue. Different than what we had, had before. I will be using this Recipe again,My DH loves fondue.

[Abbey]

I SECOND THAT WOW! This was sooooo good! I'd never made fondue before, and this was very easy. We are lucky where we live, as the store has a great variety of cheeses, so getting the exact ingredients was no problem. Thanks Mimi! Abbey

[Kelliemusic]

First time making fondue. This was delicious. Thank you- now I want to make all different sorts of fondue. Loved it and will definitely make again.