- Ready In:
- 2⁄3 cup sugar
- 2⁄3 cup water
- 1 cup grapefruit juice
- 1⁄2 cup orange juice
- 3 tablespoons grenadine
- 28 ounces ginger ale, chilled
- Combine sugar and water in saucepan over low heat.
- Stir until sugar is dissolved.
- Bring to boil and boil 10 minutes, cool.
- Add sugar syrup to grapefruit and orange juices.
- Chill thoroughly.
- Add grenadine and ginger ale just before serving.
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