Lychee Mint Champagne

Recipe by AmandaInOz
READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the lychees and mint leaves in a food processor.
  • Strain through a fine sieve into a bowl.
  • Half fill a glass with the mixture and top with champagne.
  • Garnish with mint.
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