Lychee Mint Champagne

"A great way to use fresh lychees!"
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Sara 76 photo by Sara 76
Ready In:
5mins
Ingredients:
3
Serves:
6-8

ingredients

  • 1 lb lychees, peeled pitted
  • 6 -8 fresh mint leaves
  • 1 (750 ml) bottle champagne or (750 ml) bottle sparkling white wine
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directions

  • Puree the lychees and mint leaves in a food processor.
  • Strain through a fine sieve into a bowl.
  • Half fill a glass with the mixture and top with champagne.
  • Garnish with mint.

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Reviews

  1. I really loved the flavour of this. I had quickly written this down on a piece of paper a few days prior, and I forgot to write down the part about straining it. I would like to make this again, knowing this, as I think I would like it a whole lot more. Thanks for posting.
     
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