Baked Ham in Champagne

READY IN: 2hrs 50mins
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score ham and place on rack in baking pan.
  • Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
  • Bake at 325 ° for 2 hours.
  • Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
  • Lower heat and simmer while basting ham every 15 minutes until done.
  • Garnish with pineapple slices and spiced apples, if desired.
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