Cosmopolitan Champagne

Submitted by Sonya01

"from Good Taste magazine."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 250 ml cranberry juice
• 2 tablespoons Cointreau liqueur
• 2 tablespoons fresh lime juice
• 6 sugar cubes
• 1 (750 ml) btl chilled pink champagne or (750 ml) sparkling wine

directions

1. Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
2. Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.

Reviews

[gailanng]

Twenty minutes to another New Year. Time for resolutions, tying loose ends and champagne. Let's just do champagne... Happy New Year Eve 2017!!!

 

[Mommy Diva]

I love anything added to champagne...this recipe is no exception. Pretty in color and a nice flavor. Thak you for a tasty twist for my lil "singles" of champagne Mommy always keeps in the fridge! *Made for Sept 2009 Aussie Tag*

 

[Mrs.Jack]

This drink is DELICIOUS and will be great for the holidays!!! I also like it because it isn't too sweet. Thank you, Sonya01, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

 

[Mandy]

Yummo, I scaled this down to serve one and really enjoyed this champers with a twist. Love the colour too, would be a great one to serve at xmas!

 

[Rita1652]

Quite nice! Not strong like a real Cosmo but bubbly good!