Fake Champagne : )

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 32 cups
UNITS: US

INGREDIENTS

Nutrition
  • 46
    ounces pineapple juice
  • 46
    ounces apple juice
  • 1
    (12 ounce) can frozen lemonade concentrate
  • 3
    liters ginger ale
  • 12
    cup sugar
Advertisement

DIRECTIONS

  • Combine juices, lemonade concentrate and sugar in a large container.
  • Stir until sugar dissolves.
  • Store in freezer at least overnight.
  • Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
  • Break up mixture and place in a large punch bowl.
  • Add ginger ale.
Advertisement