Cranberry Raspberry Punch

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READY IN: 10mins
SERVES: 12-15
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen sweetened strawberries, thawed
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed
  • 1
    (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
  • 2
    liters ginger ale, chilled
  • 2
    liters club soda, chilled
  • 1
    quart raspberry sherbet (or orange)
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DIRECTIONS

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
  • Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
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