Wedding Almond Cake

Recipe by Mexi-Rosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In beater, cream butter and then add eggs, one at a time continuing beating,add milk, alternating with pre-sifted dry ingredients, beating all the time.
  • Add almond extract. Pour into greased and floured cake pan.
  • Bake at 350° C (convert to Fahrenheit) until tested with a drinking straw, it comes out clean.
  • Frost.
  • Instructions for Frosting:
  • Beat whites to stiff peaks stage, and add the sugar very gradually, without stopping beating.
  • Add the almond extract and then the ground or chopped almonds.
  • Mix everything and frost the cake, in pan or out of it.
  • Put again in moderate-heat oven just for a few minutes for frosting to brown a bit.
  • Let cool and serve.
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