Scallop Risotto With Champagne

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince green onions, separating white parts and tops, set aside.
  • Place broth in a small saucepan, bring a simmer, do not boil.
  • Keep warm over low heat.
  • Coat a large saucepan with cooking spray, and place over medium heat until hot.
  • Add butter and white parts of onions, cook until tender.
  • Add rice, and cook 3 minutes, stirring constantly.
  • Add champagne, bring to a boil.
  • Reduce heat and simmer, uncovered 5 minutes or until liquid is nearly absorbed.
  • Add 1/2 cup warm broth, cook 5 minutes,stirring occasionally, until liquid is nearly absorbed.
  • Add remaining broth, and cook 5 minutes or until liquid is nearly absorbed, stirring occasionally.
  • Stir in onion tops, water, and scallops, cook an additional 5 minutes or until mixture is creamy.
  • Rice will be slightly firm.
  • Serve immediately.
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