A fabulous starter dish.
Serving Size: 1 (161) g
Servings Per Recipe: 4
Calories: 209.6
Calories from Fat 24 g 12 %
Total Fat 2.7 g 4 %
Saturated Fat 1.4 g 7 %
Cholesterol 11.9 mg 3 %
Sodium 378.5 mg 15 %
Total Carbohydrate 29.9 g 9 %
Dietary Fiber 1.3 g 5 %
Sugars 1 g 4 %
Protein 7.5 g 15 %