Shrimp and Scallop Risotto

Recipe by howmanybites
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in 6 quart pot on medium heat.
  • Add garlic and sauté for 1 minute.
  • Add shrimp, scallops, and parsley, and sauté, stirring often, for 3 minutes.
  • Transfer mixture to plate with slotted spoon.
  • In the drippings, sauté the onion until limp- about 5 minutes.
  • Stir in rice, broth, water, salt, and 1/8 tsp of the pepper.
  • Bring to a simmer, reduce heat to low, cover and cook 10 minutes.
  • Add celery, carrots and tomato, cover and simmer for 5 minutes.
  • Lay asparagus on top, cover and simmer 5 minutes longer or until asparagus and rice are tender.
  • Stir in seafood mixture and heat to serving temperature.
  • Stir in cheese and remaining pepper.
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