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    You are in: Home / Recipes / Three Bread Salad Recipe
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    Three Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    14 mins

    0 mins

    Ceezie's Note:

    Our whole family loves bread, any kind any time! This is a great recipe for us

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    Units: US | Metric

    • 6 cups mixed salad greens
    • 2 inches thick slices crusty sourdough bread, cut into irregular pieces
    • 8 inches whole wheat pita bread rounds, cut into 12 wedges
    • 2 slices pumpernickel bread, torn into pieces
    • 1 small sweet onion, very thinly sliced and separated into rings
    • 1 cup pear-shaped tomatoes or 1 cup cherry tomatoes
    • 2 ounces shaved dry monterey jack cheese or 2 ounces other hard grating cheese

    Dried Yellow Tomato Vinaigrette


    1. 1
      To prepare Dried Yellow Tomato Vinaigrette. Place dried yellow or red tomatoes in a small bowl. Add boiling water; cover and let stand 10 minutes. Drain tomatoes, reserving 1/2 cup of the liquid. In a blender container or food processor bowl combine tomatoes and their reserved liquid, red wine vinegar, Dijon-style mustard, thyme, salt, and pepper. Cover and blend or process until nearly smooth. Gradually add olive oil, processing until combined and slightly thickened. Transfer to a storage container. Cover and chill.
    2. 2
      In a large salad bowl combine mixed greens, sourdough pieces, pita wedges, torn pumpernickel, sliced onion, and tomatoes. Drizzle with the Dried Yellow Tomato Vinaigrette; toss gently to coat. Top with cheese.

    Ratings & Reviews:


    Nutritional Facts for Three Bread Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.8
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 5.5 g
    Cholesterol 13.4 mg
    Sodium 481.7 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 2.6 g
    Sugars 2.5 g
    Protein 8.4 g

    The following items or measurements are not included:

    mixed salad greens

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