Total Time
Prep 14 mins
Cook 0 mins

Our whole family loves bread, any kind any time! This is a great recipe for us

Ingredients Nutrition


  1. To prepare Dried Yellow Tomato Vinaigrette. Place dried yellow or red tomatoes in a small bowl. Add boiling water; cover and let stand 10 minutes. Drain tomatoes, reserving 1/2 cup of the liquid. In a blender container or food processor bowl combine tomatoes and their reserved liquid, red wine vinegar, Dijon-style mustard, thyme, salt, and pepper. Cover and blend or process until nearly smooth. Gradually add olive oil, processing until combined and slightly thickened. Transfer to a storage container. Cover and chill.
  2. In a large salad bowl combine mixed greens, sourdough pieces, pita wedges, torn pumpernickel, sliced onion, and tomatoes. Drizzle with the Dried Yellow Tomato Vinaigrette; toss gently to coat. Top with cheese.