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    You are in: Home / Recipes / Three Bean Chili With Dumplings (Crock Pot) Recipe
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    Three Bean Chili With Dumplings (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    30 mins

    8 hrs 30 mins

    ellie_'s Note:

    Recipe source: Fresh from the Vegetarian Slow Cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chili

    For the dumplings

    Directions:

    1. 1
      In a large skillet over medium heat, heat the oil and then add the onions, bell pepper and garlic, cover and cook until softened (3-5 minutes). Stir in tomato paste and chili powder and cook about 1 minute longer.
    2. 2
      Transfer mixture to slow cooker.
    3. 3
      Add tomatoes, beans and water to slow cooker. Season with salt and pepper, cover and cook on low for 6-8 hours.
    4. 4
      To make the dumplings: combine first 5 ingredients (flour -salt) in a bowl. Stir in remaining ingredients (corn - oil) until combined. DO NOT OVERMIX.
    5. 5
      Turn slow cooker on high and drop dumpling batter by spoonfuls over the chili.
    6. 6
      Cover and cook on high for 30-45 minutes or until dumplings are cooked through.

    Ratings & Reviews:

    • on February 17, 2014

      55

      This is probably the first vegetarian chili that I've enjoyed. Most are just too sweet and just taste like a vegetarian stew, but this one doesn't. I added a 1/4 cup of peanut better, which thickened the chili and made it taste meaty (seriously, try it!) and left out the tomato paste, which I hate using. I also added chopped celery, serrano peppers and Adobo seasoning. The dumplings were delicious as well and really made the dish special. I will be making this again, for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      This recipe is a great vegetarian chili that even appeases the hardcore carnivores in our house! I use 2 onions and a whole pepper, as well as an extra can of kidney beans to make it a little chunkier and the results are always a win at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      You've got A GREAT CHILLI DISH here, although I did cut back on the chili powder & also used about 1 teaspoon of lemon pepper in place of the usual S&P! I especially enjoyed the cornmeal dumplings! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Bean Chili With Dumplings (Crock Pot)

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.6
     
    Calories from Fat 129
    18%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 4.2 mg
    1%
    Sodium 986.4 mg
    41%
    Total Carbohydrate 113.7 g
    37%
    Dietary Fiber 29.9 g
    119%
    Sugars 9.2 g
    36%
    Protein 32.9 g
    65%

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