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    You are in: Home / Recipes / Three Bean Award Winning Chili Recipe
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    Three Bean Award Winning Chili

    Three Bean Award Winning Chili. Photo by CJAY

    1/1 Photo of Three Bean Award Winning Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Uncle Eddie's Note:

    I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too.

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    Ingredients:

    Serves: 8-12

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
    2. 2
      drain excess grease.
    3. 3
      add balance of ingredients.
    4. 4
      cover and simmer for 90 minutes or more.
    5. 5
      serve with toppings.

    Ratings & Reviews:

    • on October 06, 2010

      55

      Everyone loved this chili recipe!! Although I made the following changes: I didn't need 2 gallons so I halved most of the recipe but I added more hamburger, kept the spices-cumin, red pepper, garlic-the same as the 2 gallon recipe plus a little more and added 1 cup of water rather than 1/2 cup. Turned out great with just the right amount of heat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2013

      I have made this chile 2 times now. Each time it was for a chili cook off at my wife's work. Once in Florida and once in Arizona. It won both times with everyone loving the chili. The 2nd time I added a little more cayenne powder and a few more jalapenos to add to the heat of the chili. The chili will taste better the 2nd day after letting it set over night and reheating it the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      This was okay but the cumin was overpowering. It made the chili taste bitter. I had to add something else to take away the cumin and then the chili was too hot. I'll try it again with half the amount of cumin and see if it improves. Thanks for sharing. Made for PAC Spring 2010. I'm changing this to 5 stars because when I reheated it the next day it was awesome. The flavors had blended perfectly. I'll still make it again with half the cumin and let it simmer longer.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Three Bean Award Winning Chili

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 167
    36%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1613.9 mg
    67%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 12.9 g
    51%
    Sugars 9.0 g
    36%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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