Award Winning Nacho Chili

Submitted by hippiewithabenz

"This is a wholesome delicious chili that won first place at my neighborhood's annual chili contest. It tastes like a big bowl of nachos supreme when ladled over tortilla chips. It takes more time and preparation than your typical open-up-a-few-cans chili, but your extra effort will be rewarded with a tasty, nutrient dense meal to serve your friends and family...besides, "Fast Food" is a false market- it leads to a diseased body which requires LOTS of time and attention!"

 

• Ready In: 1hr 30mins
• Ingredients: 22
• Serves: 8

ingredients

• 1⁄2 lb chorizo sausage (from a farmer you know and trust!)
• 1⁄2 lb grassfed beef (again, trusted farmer)
• 2 cups homemade beef or 2 cups chicken stock
• 1 large sweet onion, chopped
• 1 1⁄2 - 2 cups basic pinto beans, soaked and cooked
• 3 -4 ripe tomatoes, seeded and chopped
• 2 -4 small mild green chilies, seeded and chopped
• 1 garlic clove, minced
• 1⁄4 teaspoon red chili pepper flakes
• 1 tablespoon chili powder
• 1⁄4 teaspoon oregano
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• chopped green onion (garnish)
• chopped black olives (garnish)
• avocado, slices (garnish)
• chopped cilantro (garnish)
• raw monterey jack cheese, shredded (garnish)

directions

1. Brown the chorizo and ground beef in a little olive oil. Add remaining ingredients and allow to simmer for an hour. Serve with all garnishes over a bowlful of tortilla chips.