Three Bean and Tomato Salad
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 425.24 g can garbanzo beans
- 425.24 g can cannellini beans
- 425.24 g can green beans
- 1 small red onion, chopped
- 2 medium tomatoes, chopped
- 118.29 ml olive oil
- 1 clove minced garlic
- 4.92 ml dried thyme
- 4.92 ml dried oregano
- 4.92 ml dried basil
- 236.59 ml balsamic vinegar
directions
- Drain beans and rinse.
- Combine all ingredients in a bowl; cover and let stand for several hours to marinate.
- Serve cold.
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Reviews
-
Awesome salad! I LOVE this! I have a very limited diet and this is perfect for me. It's very strong but I kept going back for more. I found It made too much dressing, so either cut back on the liquid or strain it off and use the extra for a green salad... I subbed red beans for green beans, I also added about 1/3 cup agave nectar to add some sweet, and an extra clove of garlic for some spice and healing. :) Overall, it was really, really good.
-
Thanks for a super recipe. It was the perfect salad for a lovely summer's day. This salad was quick to make; and letting it marinate, made all the flavors come together. It was nice and cold, which made it quite refreshing! I didn't have chickpeas to add to this salad, but it was still delicious! I will make this wonderful colorful salad again. Oh yes...and my husband doesn't like green beans - guess what? He loved them in this salad! :)
Tweaks
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Awesome salad! I LOVE this! I have a very limited diet and this is perfect for me. It's very strong but I kept going back for more. I found It made too much dressing, so either cut back on the liquid or strain it off and use the extra for a green salad... I subbed red beans for green beans, I also added about 1/3 cup agave nectar to add some sweet, and an extra clove of garlic for some spice and healing. :) Overall, it was really, really good.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.